Upon arrival, we immediately ordered room service. We have to admit, we were a little intimidated by the foie gras at first. It was a little more meaty than we're used to eating in SF, but it was magnifique! And the quiche lorraine? It was so creamy Jeremy remarked that it had to have been made with extra butter. Delicieux!
After eating, we crashed in bed, napping for a few hours. It was still light outside when we woke up, however the time was nearly 9:00 PM. Too lazy to head into town, we strolled to the Executive Lounge, where we dined on oysters, cheeses, and meats, as well as some delicious local wine. All for free. (Which of course means we drank a couple bottles. Each?)
Our three and half week long trip has begun! A votre sante!
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| 2010-07-06 - Flying to France |
You guys are already having great fun and experiences. Keep up making those memories. BTW, I too had foie gras this past year -- I really liked it. Not to mention the oysters on Saturday afternoon -- I will be doing that again too. Love Dad F
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